SOURDOUGH BAGELS, THE STORY, we call them badass

 These Sourdough Bagels Are Entirely Different From A Standard Yeast Bagel.
They Are Light, Chewy, Crunchy, And End With A Tang.

They Are Made With Our Very Own Sourdough Starter. The Starter Was Created During The Spring of 2020 During The Many Weeks Of Being Home And Baking And Cooking Anything And Everything. It Is A Rye Flour-Based Starter That Has Become Very Happy And Active – So Active That It Often Bubbles, Expands And Takes Over The Counter It Is Resting On. There Was So Much Of It That We Began Giving It Away To Friends And Family. It Has Made Its Way Into Many Peoples Lives Over The Last Few Years.
We Are Happy To Share Some With You, Just Ask Us And We’ll Gladly Give You A Bit.

This Special Starter Allows The Bagel Dough To Be Naturally Leavened Without Using Commercial Yeast. Many People With Gluten Sensitivities Say That They Can Enjoy These Bagels, No Problem. Or You Can Enjoy Our Gluten-Free Bagels, Which Are Now Available To Pre-Order.

The Bagels Are Made With Only A Few Ingredients: Organic And Non-Organic Bread Flour And Rye Flour (All Are Non GMO and regionally sourced or locally sourced), Water, And Sea Salt. All The Bagels Are Dairy Free and vegan. Have You Tried Our Three New Bagels Yet: Pumpernickel Caraway Everything, Cinnamon Raisin and Whole Wheat?

The Whole Process Of Making The Dough Takes Over Four Days. Whew.