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WE BAKE ON WEDNESDAYS, THURSDAY, FRIDAYS AND SATURDAYS. YOU CAN PICK UP AT OUR SHOP OR FIND US AT MANY AREA FARMERS MARKETS. YOU CAN FIND AN UP TO DATE SCHEDULE HERE
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YOU CAN ORDER BY TEXT AT 203.816.0028
YOU CAN ORDER ONLINE
YOU CAN DOWNLOAD THE NEW APP (ONTO YOUR PHONE) FROM THE APPLE STORE, IT’S FUN AND EASY
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AS EARLY AS POSSIBLE PLEASE. SINCE WE PACK EACH BAG TO ORDER WE NEED AS MUCH LEAD TIME AS POSSIBLE. 2-3 DAYS IS USUALLY PERFECT. GOT A LAST MINUTE BAGEL ORDER, JUST TEXT IT IN AND SAY, “DESPERATE FOR BAGELS”
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YES INDEED, AND THEY ARE ALSO EGG AND SOY FREE AND NON-GMO. THE BAGELS ARE MADE FROM THREE INGREDIENTS: FLOUR, WATER, SALT.
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FRESH BAGELS WILL KEEP 24 ++ HOURS AT ROOM TEMP. THE BEST WAY TO KEEP THEM IS RIGHT IN THE BAG THEY CAME IN. JUST FOLD OVER THE TOP AND CLOSE WITH A CLIP.
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ABSOLUTELY NOT. PLEASE DO NOT STORE THE BAGELS IN THE FRIDGE OR THE BAGEL POLICE MAY PAY YOU A VISIT. IF YOU PLAN TO KEEP THEM LONGER THAN 48 HRS, WE RECOMMEND FREEZING THEM (UNSLICED)
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YOU CAN STORE THE BAGELS IN THE BROWN PAPER BAG THEY CAME IN, FOLD OVER THE TOP AND FREEZE THE WHOLE BAG. THIS METHOD WORKS WELL FOR SHORTER TERM STORAGE (UP TO ONE WEEK). LONGER FREEZER STORAGE IDEAS INCLUDE USING ONE OF OUR SPECIAL STORAGE BAGS (JUST ASK FOR ONE) OR KEEPING A TUPPERWARE BOX IN THE FREEZER AND PUTTING THE LOOSE BAGELS IN THE BOX WITH A TIGHT COVER.
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PRE-HEAT YOUR OVEN to 400°F, PLACE THE FROZEN BAGEL DIRECTLY ON THE OVEN RACK OR ON A SHEET PAN. HEAT FOR 3-4 MIN, SLICE AND SERVE, SOMETIMES, AFTER SLICING, WE HEAT THEM FOR ANOTHER MIN AND THEN SERVE AND ENJOY.